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Safety Standards & Systems
- Full HACCP System ensures compliance with the highest possible standards of food safety.
- Raw ingredients and finished product sampled regularly.
- Product quality and procedural standards maintained through external staff and training and supervised by our production manager.
- On-line Metal Detection.
- On-Site Training.
- All staff complete Basic Food Hygiene Certificate within 3 months of joining Tasties.
All our processes are audited on a regular basis by external authorities.
